Effects of drying and grinding in production of fruit and vegetable powders A review Article PDF Available in Journal of Food Engineering 188 ยท May 2016 with 9 243 Reads How we measure reads
Finally clays for the preparation of ceramic slips would reasonably be expected to be ground wet since the initial condition of the clay is wet and it is required in a wet form for subsequent processing Clearly in such a case dry grinding which would involve drying would be uneconomic and would only be adopted in very special circumstances